Aroma Tempura Flour (1kg)

    • Eggless Coating

    • 3 Hours Crispness

    Suitable for:

    Crispy Prawn, Fried Vegetables, Crispy Fish Fillets.

    Ingredients:

    Wheat Flour, Starch, Salt, Spices, Seasonings and Baking Powder.

    3 Easy Steps:

    1. Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.

    2. Coat the seafood again with dry Aroma Flour.

    3. Deep-fry the coated seafood in hot oil at 170 degree celcius for 8 minutes until golden brown in colour.

    Packing Details: Barcode : 9554100344751

    Packing : 1kg x 12 packs/ctn

    Product Dimension : 22cm(W)x 30cm(H)x 3cm(D)

    Carton Measurement : 407 x 268 x 210mm

    Cbm : 0.02

    20 ft : ± 1308 cartons

    Shelf Life : 24 months Request Quotation

    Category: