Aroma Tempura Flour (1kg)

    • Eggless Coating
    • 3 Hours Crispness

    Suitable for:
    Crispy Prawn, Fried Vegetables, Crispy Fish Fillets.

    Ingredients:
    Wheat Flour, Starch, Salt, Spices, Seasonings and Baking Powder.

    3 Easy Steps:
    1. Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.
    2. Coat the seafood again with dry Aroma Flour.
    3. Deep-fry the coated seafood in hot oil at 170 degree celcius for 8 minutes until golden brown in colour.

    Packing Details:
    Barcode :
    9554100344751
    Packing : 1kg x 12 packs/ctn
    Product Dimension : 22cm(W)x 30cm(H)x 3cm(D)
    Carton Measurement : 407 x 268 x 210mm
    Cbm : 0.02
    20 ft : ± 1308 cartons
    Shelf Life : 24 months

    Request Quotation
    Category: