Aroma Tempura Flour (1kg)
• Eggless Coating
• 3 Hours Crispness
Suitable for:
Crispy Prawn, Fried Vegetables, Crispy Fish Fillets.
Ingredients:
Wheat Flour, Starch, Salt, Spices, Seasonings and Baking Powder.
3 Easy Steps:
1. Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.
2. Coat the seafood again with dry Aroma Flour.
3. Deep-fry the coated seafood in hot oil at 170 degree celcius for 8 minutes until golden brown in colour.
Packing Details: Barcode : 9554100344751
Packing : 1kg x 12 packs/ctn
Product Dimension : 22cm(W)x 30cm(H)x 3cm(D)
Carton Measurement : 407 x 268 x 210mm
Cbm : 0.02
20 ft : ± 1308 cartons
Shelf Life : 24 months Request Quotation