⁠Aroma Tempura Flour (1KG)

Price range: RM10.90 through RM130.80

Purchase this item and get 11-131 Points - a worth of RM1.10-RM13.10
Purchase this item and get 11-131 Points - a worth of RM1.10-RM13.10
SKU: N/A Categories: ,

Description

Suitable for hawker to make:
Crispy Prawn, Fried Vegetables, Crispy Fish Fillets.

3 Easy Steps:
1. Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.
2. Coat the seafood again with dry Aroma Flour.
3. Deep-fry the coated seafood in hot oil at 170 degree celcius for 8 minutes until golden brown in colour.

PEK JIMAT (BERBALOI) – 1kg x 12 packet
BUY MORE to SAVE MORE !!!

SHELF LIFE:
23 months

PRODUCT BARCODE:
9554100344751

CARTON BARCODE:
9554100163390