⁠Aroma Tempura Flour (300G)

Price range: RM4.50 through RM90.00

Purchase this item and get 5-90 Points - a worth of RM0.50-RM9.00
Purchase this item and get 5-90 Points - a worth of RM0.50-RM9.00
SKU: N/A Categories: ,

Description

Suitable for hawker to make:
Crispy Prawn, Fried Vegetables, Crispy Fish Fillets.

3 Easy Steps:
1. Marinate 1kg of seafood for 30 minutes with 60mg of Aroma Tempura Flour and 120ml of water.
2. Coat the seafood again with dry Aroma Flour.
3. Deep-fry the coated seafood in hot oil at 170 degree celcius for 8 minutes until golden brown in colour.

PEK JIMAT (BERBALOI) – 300kg x 30 packet
BUY MORE to SAVE MORE !!!

SHELF LIFE:
23 months

PRODUCT BARCODE:
9554100344720

CARTON BARCODE:
9554100344713

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