Description
Suitable for hawkers to make:
Fried Chicken Rice, Fried Chicken Nasi Lemak, Fried Chicken Burger, Fried Chicken Chop.
Suggestion:
1kg of Aroma Crispy Flour can fry 3 medium sized chickens.
3 Easy Steps:
1. Marinate 1kg Chicken for 30 minutes with 60mg of Aroma Crispy Flour and 120ml of water.
2. Coat the chicken again with dry Aroma Crispy Chicken.
3. Deep-fry in hot oil at 170 degrees celsius for 13 minutes until golden brown in colour.
PEK JIMAT (BERBALOI) – 1kg x 12 packet
BUY MORE TO SAVE MORE !!!
SHELF LIFE:
23 months
PRODUCT BARCODE:
9554100509068
CARTON BARCODE:
9554100509051
